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Starter & Mains
Light Bites
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Starters & Mains
KFM Beef Lasagne
A home cooked difference your regulars will notice
Four layers of fresh egg pasta, a rich Bolognese made with Irish Hereford beef, a blend of Italian herbs and seasonings, topped with Bechamel and fresh Cheddar.
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KFM Cottage Pie
Proper food with the flavour of home-made Irish Beef gravy
Homemade beef gravy and pan-seared Irish Hereford minced beef give this classic dish its flavour. We add fresh vegetables (carrots, onions, garden peas) and top with fluffy, Irish Butter mashed potato.
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KFM Vegetarian Lasagne
Made with a full-bodied lentil and vegetable ragu
Three layers of fresh pasta, deep-flavoured lentil and vegetable ragu, Roma tomatoes, and gratinated velvet bechamel top.
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KFM Creamy Chicken & Mushroom Mix
The unmistakeable flavour of quality ingredients and traditional cooking
Diced chicken fillet simmered with sautéed button mushrooms, garlic, celery, and onion, gently infused with tarragon, thyme, and a splash of white wine. Finished in a smooth, creamy Chicken veloute.
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KFM Mild Chicken Curry
A staple dish well cooked, already portioned and ready to go.
Diced Chicken, Peppers and Squash gently cooked with coconut milk and aromatic spices. Perfect for lunch or early evening. Family friendly.
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KFM Signature Dahl
Tasty, healthy, plant-based Dahl - not just for vegans !
Chickpeas, Lentils, Butternut Squash and Spinach combine into a rich, gently spiced blend of pulses and vegetables, Gluten free. Use as a main or side.
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KFM Beef Bourguignon
Patient cooking, classic flavours
Irish Beef Chuck, Tournafulla bacon lardons, button mushrooms, carrots and baby onions, aromatic herbs and red wine cooked slowly and carefully.
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KFM Braised Irish Beef Featherblade
Perfectly braised and portioned, ready to finish and serve
Slow braised for 16 hours in homemade beef and chicken stock with traditional aromatics.
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KFM Signature Baby Back Ribs
Individually portioned, perfectly cooked Ready to finish your way
Dry-rubbed, marinated, cooked sous-vide and cooled to lock in juices and flavour.
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KFM BBQ Braised Spare Ribs
Big ribs. Backyard flavour.
Dry-rubbed with a BBQ spice mix, marinated for 12 hours and slow-braised until perfectly tender. Chef-ready and consistent.
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Light Bites
KFM Artisan Sausage Rolls
Handcrafted with Annascaul sausage meat
Annascaul Black Pudding Co. high-pork sausage meat, blended with sweet apple, Provence herbs and bound in flakey puff pastry.
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KFM Toasted Focaccia Range
Handmade. Perfect for fast paced environments.
Ploughman.
Neapolitan.
Seasonal Vegetables.
Reuben.
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KFM Toasties
Home-made Pulled Ham. No Prep. No waste.
Pulled Irish Whiskey and Honey.
Glazed Ham.
Cheddar Cheese.
Butter Spread.
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KFM Soups
Real ingredients for real flavour.
Seasonal Vegetable.
Tomato & Basil.
Seasonal Mushroom.
Potato & Leek.
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Street food
KFM Taco Beef
Street food for kitchens with standards
Seared Irish Hereford Beef mince, slow-cooked with our house blend of Cajun-style herbs and spices, and Roma tomatoes.
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KFM BBQ Pulled Pork 60%
Bold flavours, smokey, Southern-style BBQ sauce
Pork Neck rubbed with a BBQ spice mix and slow-braised for 12 hours. Pulled and mixed with our homemade, smokey
BBQ Sauce
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KFM Spiced Chickpea Burger
A vegan burger to tempt non-vegans
Cumin and coriander lead in our own blend of 19 herbs and spices, along with red onion and peppers, to create a rounded, mild spice flavour.
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Kerry Food Market Unit 9, Kerry Food Hub Firies, Co. Kerry V93 R7FA
Adrian Mulvihill, Commercial [email protected] Craig Lynch, Head Chef [email protected]