Are you a food business owner or a head chef dealing with the skills shortage?
We are a team of experienced chefs, with a modern production kitchen based in Firies.
Reduce your stress levels, manage your costs and sustain quality by using our component products or commissioning us for volume bespoke cooking.
Head chef Craig Lynch is joined in the kitchen by Senior Chef Dylan Kelly and sous-chef Mikus Krumins. Our chef team has over 50 years experience in reputable, high-volume hotels and restaurants in Kerry, across bar/bistro, restaurant and C&B.
We are based at the Kerry Food Hub in Firies and can deliver directly to Tralee and Killarney based customers.
We’re happy to spend time understanding your situation and to help identify in practical terms where our products can fill skill and consistency gaps.
You’ll also want to understand the impact on margins, labour and ingredients costs . We’re happy to work through that with you. We believe our products are cost competitive with in-house production, while offering benefits of consistency and quality.
Our list pricing is contained in our downloadable information sheet. Talk to us about pricing for high volumes and multiple products.
We can also provide cooking to your specification for high volume requirements (eg C&B).